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Milk & Dairy Products

Monday,Apr 29, 2024
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Tea
Tea refers to the agricultural products of the leaves, leaf buds, and internodes of the camellia Sinensa plant, prepared and cured by various methods. Tea also refers to the aromatic beverage prepared from the cured leaves by combination with hotorboiling
Aug 30, 2012
Sugar
Sugar is produced in 121 Countries and global production now exceeds 120 Million tons a year. Approximately 70% is produced from sugar cane, a very tall grass with big stems which is largely grown in the tropical countries. The remaining 30% is produced f
Aug 30, 2012
Spices
SpicesHumans have probably employed spices since we first began to cook with fire. After all, spices are just the seeds of naturally-occurring trees and plants. In Europe we know of juniper berries and mustard seeds from neolithic burials. However, most o
Aug 30, 2012
Milk Powder from France
Milk powder manufacture is a simple process now carried out on a large scale. It involves the gentle removal of water at the lowest possible cost under stringent hygiene conditions while retaining all the desirable natural properties of the milk - colour,
Aug 30, 2012
Cocoa
Theobroma Cacao is the official scientific name given to cacao by Swedish Botanist Carolus Linnaeus in the 18th century. The word Theobroma comes from the Greek language literally meaning, 'food of the gods.' Cocoa played a very important part i
Aug 30, 2012